NPXE 2017 Final Day – Part I

Here’s my report from the last day of Natural Products Expo East 2017. I saw many great products – here’s Part I of my final day!

GAPS Products

Extra Virgin Cod Liver OilI believe this is the best Cod Liver Oil on the market. If you opt for the liquid, store in refrigerator after opening, and finish the bottle within 2 months to ensure freshness.
Rosita EVCLO is real Norwegian cod liver oil that is fresh, raw and handcrafted from wild caught livers using a very rare ancient extraction technique which uses nature to separate the oil from its liver. The oil is completely unrefined and produced under the total absence of heat, a process that allows the many natural vitamins and nutrients present in cod liver oil to stay intact. This type of cod liver oil is both precious and rare – something that is almost impossible to achieve on industrial level and something that is not very cost effective. Sold as liquid and in capsules.
Ratfish Liver OilOut of thousands of products at this year’s NPXE, this is THE MOST AMAZING PRODUCT I discovered. I felt an instant calm & peace after ingesting it. I was told by others that it detoxifies/decalcifies the pineal gland. While I don’t have the ability to prove that one way or the other, I will say I felt a spiritual awakening after consuming. It is very potent, only administer a few drops per week. I’m ordering a bottle so I can give to my son and I will report the results soon.
Rosita wild handcrafted Ratfish Liver Oil™ is an ancient whole food derived from the liver of Chimaera monstrosa, also known as the Ratfish. It is handmade in small batches from the finest-quality wild caught liver. The process of extraction is also unique and based on age-old principles.

GutPro probiotic powder/capsules – unique custom probiotic formula is based on extensive research gathered from communities with a vested interest in improving gut health.
▪ GAPS Diet (Gut and Psychology Syndrome)
▪ Body Ecology Diet
▪ Gluten Free / Casein Free / Soy Free (GFCFSF)
▪ Autism / PDD-NOS
The 8 strains were carefully chosen for this population:
▪ Lactobacillus plantarum
▪ Lactobacillus gasseri
▪ Lactobacillus salivarius
▪ Bifidobacterium bifidum
▪ Bifidobacterium infantis
▪ Bifidobacterium longum
▪ Bifidobacterium breve
▪ Bifidobacterium lactis
Patients who experience excessive die-off from other probiotics may find this is an excellent “starter” probiotic, less likely to cause Herxheimer/histamine problems.

Patience Fruit & Coorganic fruit is slowly dried which yields a juicy soft fruit.
Whole & Juicy Dried Cranberries sweetened with apple juice – Ingredients: organic cranberries, organic apple juice concentrate, organic sunflower oil (less than 1%)
Whole & Juicy Dried Wild Blueberries sweetened with apple juice – Ingredients: organic wild blueberries, organic apple juice concentrate, organic sunflower oil (less than 1%)

Fire Cider – this is a great tonic to help those with low stomach acid improve their protein digestion. Since stomach acid triggers the release of pancreatic enzymes once the acid enters the upper small intestine, it may help you in that regard as well.
Apple Cider Vinegar and Honey Tonic (Original) – all ingredients certified organic: Apple cider vinegar, honey, oranges, lemons, onions, ginger, horseradish, garlic, turmeric, habanero pepper

Use at your own discretion

Truth bar prebiotic + probiotic nutrition barsthis bar is seriously more delicious than a mounds bar! It contains prebiotics and probiotics which may work great for those with healed guts, might not work for those just beginning their healing journey. Note the chia seeds are ground, so they ought not to cause distress.
Dark Chocolate Coconut – Coconut, Soluble Fiber (from Tapioca Starch), Erythritol, Tapioca Syrup, Unsweetened Chocolate, Inulin (prebiotic from Chicory), Cocoa Butter, Extra Virgin Coconut Oil, Chia Seed, Sea Salt, Vanilla Extract, Stevia Extract, Bacillus Coagulans (probiotics), Rosemary Extract.

Angela Taylor, MS, CNS, LDN is Board-Certified in Clinical Nutrition and is the author of The BrainFood Cookbook. She successfully recovered her son from autism using the SCD/GAPS/Paleo diet. She resides in Baltimore, MD and holds three degrees from John Hopkins University. Angela is a Licensed Clinical Nutritionist and works with clients via Skype and in-person in Baltimore. She also serves as Adjunct Faculty at Johns Hopkins University teaching Clinical Nutrition.

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