Efficiency Tip #2 – Weekly Smoothie jars
- Take out all dry smoothie ingredients, and place on counter.
- Line up a week’s worth of empty glass jars
- Assembly-line style, fill the line of jars with measured scoops of each dry ingredient. Place each ingredient back into the cabinet as you go.
- Seal jars and stow in the cabinet.
- Fill blender with a cup of liquid, and whatever fresh/frozen produce you have on hand.
- Dump contents of dry jar into blender.
- Blend and enjoy.